Charedi Dairies makes high-quality kosher Halloumi cheese, a traditional cheese from the Greek island of Cyprus, that has a soft, curd-like texture. Its high melting point differentiates it from other types of cheese, making it grillable and much more versatile. It is used as an ingredient in many moderns restaurant salads and if you’re a wine lover – Charedi halloumi cheese will pair beautifully with Champagne, Moscato, Pinot Gris, Sauvignon Blanc, White Port and Sherry.
Because of it’s distinct, soft taste and unique grilling texture, Halloumi cheese can be added to fruit salads, gilled on barbeque, deep-fried (hello, Halloumi sticks!), glazed, or it can be a perfect refreshment in the form of canapés for a weekend brunch, as well as a perfect pie or omelette ingredient.
It’s time to excite your taste buds with this Charedi Dairies kosher delicacy!
With a naturally low-fat percentage and a fresh, creamy taste, Charedi Dairies kosher ricotta is the best you’ll ever experience. It is one of the most renowned classic Italian cheeses, celebrated for its milky feel and versatility. While it’s widely used in making traditional Italian savoury dishes, it gained a good reputation for being a light, sour kick in sweet pastries and even fruit cheesecakes! Made according to the highest Kashrus standards, Charedi Dairies ricotta cheese will bring excitement to your taste buds with every new family meal.
Mozzarella goat’s cheese
Whether you’re craving for a good old Caprese salad, some homemade pasta or a perfect topping for your casserole, Charedi Dairies goat’s milk kosher mozzarella is the way to go. Its fresh and milky aroma and a semi-soft, stringy texture make it one of the most versatile cheeses in the world. Not only is it delicious, but mozzarella has some serious health benefits: aside from being an excellent source of calcium, it contains biotin, vitamin B6, thiamine, niacin and riboflavin. These are all water soluble vitamins which the body does not store and are important to maintain vision, the formation of red blood cells and healthy skin. That’s why it’s best to always have our mozzarella in the fridge!
Pepper Jack goat’s cheese
For those who enjoy a kick of spiciness, Charedi Dairies has made Pepper Jack goat’s cheese. This cheese is the most popular variation of the Monterey Jack and boasts an aromatic, herbal aroma and a smooth and creamy texture. It’s flavoured with sweet peppers, rosemary, habañero chillies and garlic and spicy jalapeños for an extra kick, making it a gourmet’s dream. It opens up quite spicy and full of flavours, but leaves a mild, buttery taste in the mouth. It tastes amazing when paired with olives, grapes, melons and pickled vegetables.
Monterey Jack goat’s cheese
Charedi Dairies Monterey Jack cheese is made from Charedi Dairies kosher goat’s milk. This all-rounder and family favourite has a mild and buttery taste and it’s compact, firm and supple texture makes it perfect for making sandwiches. Because it’s easily melted, you can use it to make pasta, burgers and Mexican and Spanish dishes as well. When you feel like really treating yourself, consider pairing this semi-hard cheese with Pinot Noir or Riesling.
Cheddar goat’s cheese
During olden days, England was the only place where Cheddar cheeses were made. Nowadays, cheddar can be found in various cultures and is a staple cheese of hamburgers and fries. Charedi Dairies cheddar is made from kosher goat’s milk and is full of vitamins, nutrients, healthy fats and proteins. Because we make it out of goat’s instead of cow’s milk, our cheddar has lower lactose levels, which makes it easier to digest, while it’s crumbly texture and sharp creamy aroma remains unchanged.